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| 1% milk; turkey bacon; 11-grain bread, almond butter, banana |
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| 4% fruit bottom yogurt (yogurt part only) |
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Appetizers from Ka Chi (and my best guess at some ingredients): marinated potatoes and onions;
glass noodle with onion/carrot/cabbage; salad with iceberg lettuce, red cabbage, vinegar, sesame;
seaweed with onion; marinated bean sprouts with orange peppers and sesame, kim chi |
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Soft tofu stew with beef and vegetables (which I didn't really like,
so only had equivalent of one small bowl full) |
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| More side dishes: salad; kim chi; marinated bean sprouts; seaweed |
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Replacement meal: bibimbap with mixed veggies,
bulgogi (marinated beef), and fried egg |
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Bibimbap (mixed together): seaweed,
gojujang (sp?), bean sprouts, shitake mushrooms,
daikon (or similar?) radish, some kind of greens,
carrot, purple cabbage, zucchini, bulgogi, fried egg
|
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| Side dishes again: seaweed; marinated bean sprouts |
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| 1% milk; taco salad (see Feb. 27th) |
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| Red and green seedless grapes |
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| Flaked light "lemon pepper" tun (ate half the can) |
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| 4% yogurt (see above) |
Notes: So, as you can see we had lunch at Korean place today (one of my fave types of cuisine). I'm not entirely sure what everything was marinated in (probably a combination of oil, sugar :(, and spices?), but there were a lot of veggies in there, so I'm hoping it wasn't too bad for a non-homemade meal. (Also, when I tried to use the spellchecker on "gojujang" it suggested "Bojangles," LOL!!)
