Aaaaaand, I'm back! :) The plan is two weeks of moderate/normal eating followed by two months of carb-cycling. But, as we all know, plans can change...
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Leftover sauteed string beans and veggie pad thai; brown sugar
mini-wheats with organic skim milk |
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Rye bread, organic salted butter, sockeye salmon,
low fat mayo, sea salt, pepper |
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| Seaweed snack (roasted seaweed with grape seed oil and salt) |
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Homemade (by a friend) chocolate caramel pecan
cheesecake; organic skim milk |
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Organic skim milk; English cucumber, beefsteak tomato, green pepper, onion,
lemon juice, extra virgin olive oil, feta, sea salt, pepper, dried oregano,
kalamata olive slices; asparagus, evoo, sea salt, pepper;
skinless chicken breast, Island Soyaki sauce (from Trader Joe's) |
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| Strawberries (had about half this bowl) |
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| Banana, natural chunky peanut butter (with added sea salt) |
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| White peach |
+ 1 slice of watermelon (not pictured) that I ate while getting dinner ready :)
