 |
| turkey bacon; 4% yogurt sweetened with honey (I eat only the yogurt on top, not the fruit bottom) |
 |
| Organic scottish oatmeal, salt, water, organic skim milk (I ate half the bowl) |
 |
| shrimp, seasoned salt, evoo, steamed zucchini and mixed bell peppers, garlic-herb seasoning, whole wheat rotini, light parmesan cheese |
 |
| marble cheese |
 |
| red and green seedless grapes |
 |
| roasted veggie soup (includes brussels sprouts, beets, chicken broth, maple syrup) made by a friend |
 |
| chili (includes: kidney beans, ground beef, carrots, spicy chili pasta sauce, cheese, green onion) courtesy of my friend |
 |
| 1% milk |
 |
| mixed greens, english cucumber, cherry tomatoes, mandarin orange slices, green onion, Renee's Asian Sesame dressing |
 |
| 11-grain bread (Stonemill, 100% whole wheat), almond butter, banana |
 |
| organic skim milk |
Yay, Kate! Food blog! I'm so excited! (And I just can't hide it! ^_^)
ReplyDeleteThe salad and the pasta look absolutely mouthwateringly delicious! Also, mmmm, bread, almond butter, and banana = soooo yummy. =9
xoxoxoxo
Thanks, Erin! I'm (weirdly?!) excited about this type of food blogging, too! I'm finding that it gives me a boost of motivation, because a visual record is so much more powerful than a written record (well, in this case, anyways). I want a food diary I can be proud of! And seriously, your blog is a HUGE inspiration to me - it's pretty much the epitome of healthy eating in my books. Congrats on treating your body so well! xx
ReplyDelete