February 28, 2013

100% whole wheat bagel, avocado, romaine lettuce, tomato, cucumber,
capers, smoked salmon cream cheese, sea salt, pepper; clementine
Coffee (grande - I drank about 2/3), cream, raw brown sugar
Hard-boiled egg, salt, pepper
Marble cheese
Red and green seedless grapes
Clementines (on a fuchsia napkin b/c we ran out of paper towel at work!)
Leftover salmon and brussels sprouts (see Feb. 27th)
Campbell's condensed tomato basil soup, 11-grain bread,
light tuna, light mayo, sweet gherkins, salt, pepper, marble cheese

Notes: Today I count as a major triumph because I resisted the chocolate truffles and sugar cookies (leftover from Valentine's) that were strewn about the back room at work for all of us to enjoy. Yay for sticking with healthy foods and saying no to copious amounts of refined sugar! (To be fair, I will be indulging my fat/salt/sweet taste buds on Sundays, but that is actually part of the diet/eating plan that I'm following. Sneaking chocolates in the backroom at work in the middle of the week is not.)

Also, my apologies for the atrocious lighting in some of these photos. Overhead florescent lights, what can I say...? :(