Still catching up...
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Leftover baked oatmeal (see March 6); 1% milk; egg,
organic salted butter, sea salt, pepper |
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2% milk; tap water with ice; 12" ham sub on honey oat bread with swiss cheese,
lettuce, tomatoes, cucumbers, pickles, green pepper, red onion,
pepper, light mayo, honey mustard |
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| Leftover shepherd's pie (see March 2) |
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| Banana |
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| 1% milk; "chocolatey chip" Teddy Graham cookies |
Notes: This was a tough day because I had a horrible morning and was totally plotting a lunch trip to McDonald's (I had coupons and everything!). I knew I'd be eating lunch away from home since I was making a trip to the mall, but when it came down to it I opted for something much healthier (and more filling, since I needed it to last me almost 5 hrs to my next meal). I also was planning to crash at home (after doing a couple hours emergency shift coverage at work) but instead decided to go out to our church fellowship. They were having an Iron Chef cooking competition, but I didn't eat a thing! Yes, I did go home and eat milk and cookies afterwards, but considering all the temptations I successfully avoided today, overall I consider the day a good one.
Yay posts! =D
ReplyDeleteAnd yay Teddy Grahams! =9
Also that sub looks really good. I'm not particularly a sandwich maker/eater, but it does look really. really. really. good.
xoxoxo!
The sub was pretty good. They even toast it for you if you like, so the cheese gets all melty and the bread gets crisp on the outside but stays soft and chewy on the inside. Yum! I couldn't finish the whole thing, but I managed about 3/4 and then just ate the veggies and ham from the last 1/4. I was stuffed afterwards! (But not overly stuffed!!)
ReplyDelete